Black Fermented Garlic is a little known superfood to many. But it has been studied for its potential immunity-boosting properties and other health benefits such as cardiovascular care and brain support. Unlike regular garlic that may cause bad breath or stomach upset, this fermented variety contains 3 times the anti oxidants without negative side effects! Enjoy it's sweet taste either raw by taking 1 - 2 cloves twice daily -- or use in cooking recipes at home. Rest assured knowing my organic black fermented garlic is made in USA with no additives whatsoever!

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